Christmas at The Oak

Served from 1st December to Christmas Eve Lunch
To Book and Pre-order: Tel 01258 837352 
 
Starters
Game Terrine, Cumberland Sauce and Crusty Bread
Bacon and Brussel Sprout Soup served with Crusty Bread
Port and Stilton Mushrooms Pasty Parcel
Smoked Mackerel Pate, Beetroot and Horseradish Relish and Toast
 
Main Courses
Roast Turkey with traditional Trimmings
Salmon fillet with Champagne Sauce
Butternut Squash filled with Sage, Pine nuts and Cheddar
Slow Roasted Beef Shin and Yorkshire Pudding
All Served with Roast Potatoes and Seasonal Vegetables
 
Desserts
Christmas Pudding with Calvados Butter
Christmas Cake Ice-cream
Mulled Wine Brulee
Mature Cheddar, Pickle and Bath Oliver Biscuits
Followed by Tea and Coffee

3 Courses £23.95
2 Courses £18.95